Sakurado Japanese Patisserie Kensington Menu

The most noticeable flavour in our matcha mille crepe cakes is how smooth the balance of flavours feels in the mouth, a creamy texture mixed with cream and laid in between no less than 30 layers ofour buttery crepes, good quality matcha should have almost a sweet finish ... say no more

Our lychee Mille Crepe cake has a sweet, aromatic taste to it tastes likea grape with a hint of rose, the combination of sweet and citrusy tarttaste, lychee Mille crepe cakes are the perfect flavour for summertime

To create our delicate Coconut Mille Crepes, we fold coconut flakes intothe lightest of pastry cream, accented with a subtle touch of almondsand coconut rum, and laid between 30 layers layers of delicate crepes.And topped with toasted coconut shavings.

Our Hojicha Dark Roast Mille crepe creation tastes bolder, and has arich, smoky, and naturally sweet flavour, laid between buttery crepes toits 30 layer height is the perfect surprise for your taste buds.

Thirty layers of handmade buttery crepes with layers of fresh passionfruitinfused cream offer a perfect sweet and sour balance. SakuradosPassion Fruit Mille Crepes is the perfect taste of summer.

Desserts dont get better than the classic strawberry taste, one bite intoour delicate strawberry Mille crepe cake takes you into a heaven ofEnglish strawberrys sweet fruity flavour.

Purple Sweet potatos have a rich, almost winey flavour with a creamytexture mixed with cream and laid in

The golden flesh of the yellow peach has a gently sweet tartness thatmellows as you enjoy our delicate white peach Mille crepe cake

Belgium dark chocolate is what our signature Mille Crepe cake is madefrom. Rich cream laid in between 30 paperthin handmade chocolatecrepes, complete with lacy edges and a dusting of dark chocolatepowder.

Layers upon layers of lacy, handmade crepes makes SakuradosTiramisu Mille Crepes capture the true flavours of a classic tiramisu. withhandwhipped mascarpone and a generous dusting of cocoa powder,enjoyed with a coffee or cognac.

Sakurados Pistachio creation is composed of thirty handmade crepeslayered with our signature smooth pastry cream, made with Lacy andlight pistachio paste, garnished with an array of crushed pistachios.

Rich Madagascan vanilla pods make our rich and delicateMille crepe cake with 30 layers layers of lacy hand madecrepes makes this simple but delicious vanilla theultimate, classic, luxury cake.

The distinct flavors of Sakurados red velvet mille crepe cake come fromthe buttermilk, cocoa powder, and delicate cream inbetween 30 layers oflacy crepes gives an extremely complex flavor. That is what makes it sogood, moist vanilla with a hint of chocolate.

Your senses will be awaken with the vast flavours of using rose inbetween no less than 30 layers of buttery crepes palette dependant youmay get red fruit, flowers, citrus, and even melon

The enormous appeal of Sakurados sweet and salty mille crepecreation is simple, blending two flavours doubles the taste sensation andwith no less than 30 paper thin crepes.

The striking colour is not all, a subtle difference in taste a slightly nuttier,and delicately bitter flavour makes our black sesame mille crepe cake afeast for foodies.

Our coffee mille crepe cakes gives you a range of sensory experiencesFlowery, nutty, smoky, our coffee cream is the perfect partner with ourbuttery crepes.

Refresh your senses with fresh yuzu cream with no less than thirtylayers of delicately thin crepes. snowed slightly with powdered sugar andgarnished with candied yuzu zest for a fullflavored citrus twist.

World famous burnt Basque cheesecake is the most delicious thing you would ever tasted in your life.

Full of matcha flavour, definitely one for the matcha lover